Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
When you first think of Japanese cuisine, sushi is probably the first thing that comes to mind. Tokyo is one of the best places in the world for an intense sushi …
Ramen is comfort food in Japan and one of our 10 favourite traditional Japanese foods. Chicken ramen is made in four stages: first the broth, second the noodles, third the …
Thai green chicken curry (or “gaeng kheow wan gai”) is one of the most popular and common curries you will see on a Thai restaurant menu and one which we …
Greek stuffed vine leaves are one of the most famous Greek dishes which come to mind when you think of Greek food. They are made from vine leaves, which you …
Flaounes are Greek Cypriot Easter bread filled with cheese, raisins and topped with sesame seeds. Flaounes (“φλαούνες”), pronounced “fla-ou-nes”, have been made in Cyprus for many years and serve as a …
“Gratin” is a common cooking practice in France for when an ingredient of some sort (whether it’s a courgette, cauliflower, aubergine etc) is baked or grilled, then topped with a …