Cambodian beef lok lak

Cambodian beef lok lak recipe

Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as … Read more

Best traditional food of Cambodia: fish amok

Cambodian fish amok recipe

Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf. The freshwater Trei fish is traditionally used. But a common … Read more