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Flaounes recipe: Greek Cypriot Easter bread

Flaounes are Greek Cypriot Easter bread filled with cheese, raisins and topped with sesame seeds. Flaounes (“φλαούνες”), pronounced “fla-ou-nes”, have been made in Cyprus for many years and serve as a … Read more

Afelia

Afelia Greek pork based recipe

Afelia is a delicious and very traditional Greek Cypriot food, and really easy to make. Afelia is similar to beef Bourguinon in that is meat based (here pork not beef), … Read more