Our 15 best foods of Indonesia
Guess where frog’s legs come from? No seriously, go on – guess? Hint: it isn’t France! Well, ok that’s slightly wrong, the cuisses de nymphes aurore (legs of the dawn … Read more
Southeast Asian recipes
Simple recipe for vegetarian Pad Thai fried noodles
Pad Thai is the national dish of Thailand and you will never get bored of it. It’s so simple to make and is a common street food snack in Thailand. It … Read more
Recipe for Thai tom yam soup
Thai tom yam is one of the popular foods you will encounter in Thailand and Laos, mixing salty, spicy and sour flavours. It uses spices unique to Southeast Asia, in … Read more
Vegetarian recipe for Indonesian sayur urap salad
Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Sayur means “vegetables”, and in … Read more
Recipe for Indonesian perkedel jagung (sweetcorn fritters)
Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food … Read more
Top 10 foods to try in Malaysia
Malaysia is an amazing country for foodies. It’s a melting pot of Chinese, Malay, Thai, Indian and many many more mixed into one yummy country to discover. Every single Malaysian … Read more