Ecuadorian food

For such a tiny country, Ecuador really punches its weight on the culinary scene. You don’t associate Ecuador as a foodie destination, yet it has some of the best foods in …

Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador, quesadillas are a pentagonal shaped pastry filled with both sweet and savoury flavours, similar to Portuguese queijada, which …

Locro de papa is one of the staple dishes of Ecuador. It is a potato based soup with cheese, served with avocado and cooked with garlic, onions, achiote (annatto) powder …