French recipes

“Gratin” is a common cooking practice in France for when an ingredient of some sort (whether it’s a courgette, cauliflower, aubergine etc) is baked or grilled, then topped with a …

Beef Bourguignon was historically considered peasant food but has today become a staple in everyday French cuisine. The word “Bourguignon” refers to a recipe that is prepared in the style of …

Ratatouille used to be peasant food and was a way for old housewives to cook and use old vegetables that are ready to be thrown away. This Ratatouille recipe is perfect …