Maldivian recipe for mashuni

Sebastien

A popular breakfast in the Maldives consists of the mashuni eaten with roshis.

Mashuni is simply shredded coconut with tuna and onions and eaten with roshi.  Roshis are like Indian rotis, except they’re made with all purpose flour instead of wholewheat flour.

This recipe was enough to feed and satisfy the two of us.

Ingredients for mashuni

  • 125g of canned tuna (ideally smoked)
  • 125g of grated coconut
  • a bunch of cilandro leaves
  • 1 sliced onion
  • juice from 2 limes (alternatively lemons)
  • salt to taste
  • 1 seeded and chopped red pepper

How to make Maldivian mashuni

  1. Mix the chopped onions with the sliced chilli, the lime juice and salt.
  2. Drain the tuna from the can and mix it in with the onion/chilli mixture.
  3. Mix in the shredded coconut and serve with roshis.
Sebastien

Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born. Find out more about Nomadic Boys.

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