Cambodia

Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as …

Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf. The freshwater Trei fish is traditionally used. But a common …