Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a Uruguayan sponge cake filled with peaches and whipped cream. This is our recipe …
Steak is big business in Argentina. There’s more cows than people here and as a result the Argentinians have made steak a work of art. There’s plenty of excellent parillas …
The Mexican cuisine is so varied and heaps of fun to discover. The food of Cancun in the Yucatán Peninsula has strong influences from the Spanish and the Aztecs, but …
Japanese food is hands down one of the best in the world. But don’t just take our word for it: in December 2013, the Japanese cuisine (called Washoku), was added …
We love Japanese food, especially the desserts. Matcha is finely ground green tea powder yumminess and is the base for a lot of sweet prizes in Japan, like cakes or ice cream. …
Pad Thai is the national dish of Thailand and you will never get bored of it. It’s so simple to make and is a common street food snack in Thailand. It …