Locro de papa is one of the staple dishes of Ecuador. It is a potato based soup with cheese, served with avocado and cooked with garlic, onions, achiote (annatto) powder …
Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a Uruguayan sponge cake filled with peaches and whipped cream. This is our recipe …
Steak is big business in Argentina. There’s more cows than people here and as a result the Argentinians have made steak a work of art. There’s plenty of excellent parillas …
The Mexican cuisine is so varied and heaps of fun to discover. The food of Cancun in the Yucatán Peninsula has strong influences from the Spanish and the Aztecs, but …
Ceviche is a Peruvian dish made from fresh raw fish marinated in citrus juices, usually lime and spiced with herbs like chilli peppers. Ceviche is an old tradition in South …