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Nepalese “Kheer” rice pudding recipe

Nepalese “Kheer” rice pudding recipe

Kheer is a tasty rice pudding popular in Nepal and North India.

It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves.  It is a delicious pudding to satisfy a sweet tooth after a hearty curry.

This is the recipe for rice pudding from our course at the Nepalese Cooking School in Kathmandu.

Stefan and Sebastien fighting during class

Teacher, Eanu looks on as Stefan and Sebastien fight during cooking class

Ingredients for kheer rice pudding

  • 2 litres of milk
  • 250 grams of long grain rice like Basmati
  • 150 grams of grated coconut
  • 4 tablespoons of caster sugar
  • Spices: cardamon, cinnamon, cloves and fenugreek:
Spices for kheer - Nepalese rice pudding

Spices for kheer – Nepalese rice pudding

How to make kheer

1. Bring the milk and rice to a boil in a pan.

2. When it starts to boil, reduce the heat, stir and add the grated coconut and all the spices.

3. Let it simmer for around 20 minutes to cook the rice, then add the sugar.  Keep stirring to avoid the bottom of the pan burning.

4. When the sugar has dissolved into the mixture, continue cooking for a further 10 minutes.

5. Remove from the heat and transfer mixture to a separate bowl, cover with cling film and refrigerate for around 4 hours or over night.

Sebastien and our friend from London Talib with Amrit

Sebastien and our friend from London Talib with Amrit, owner of the Nepalese Cooking School

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Sebastien

Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.

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Nishan dangi

Sunday 3rd of November 2019

Make easy step for writing

Manjeel

Thursday 25th of July 2019

It's sounds great and seems tasty

Bhuwan

Sunday 22nd of October 2017

COMMENT very good it has saved my nose infront of my family

Nomadic boys

Sunday 22nd of October 2017

Awesome :)

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