Skordostoumbi is a popular recipe from the Greek island of Zakynthos (also called Zante in Italian) on the Ionian sea, on the west side of the Greek mainland: Skordostoumbi literally …
Greek stuffed vine leaves are one of the most famous Greek dishes which come to mind when you think of Greek food. They are made from vine leaves, which you …
Flaounes are Greek Cypriot Easter bread filled with cheese, raisins and topped with sesame seeds. Flaounes (“φλαούνες”), pronounced “fla-ou-nes”, have been made in Cyprus for many years and serve as a …
This is an old recipe from Stefan’s family for Greek keftethakia pork fried meat balls – one of the more well known Greek dishes (“kεφτεδάκια” in Greek). Keftethakia are usually referred to …
Giouvarlakia, (“γιουβαρλάκια” in Greek and “yuvarlak köfte” in Turkish) are meatballs cooked in a traditional Greek egg/lemon soup called avgolemono (“terbiye” in Turkish). The avgolemoni soup is made as below …
Afelia is a delicious and very traditional Greek Cypriot food, and really easy to make. Afelia is similar to beef Bourguinon in that is meat based (here pork not beef), …