Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Ajiaco is delicious Colombian comfort food. It is a chicken and potato soup, particularly popular in the capital city, Bogota. A typical Colombian ajiaco soup contains 3 different varieties of potatoes and …
Peru continues to grow as one of the most sought after destinations in South America, largely due to the famous UNESCO Inca World Wonder, Machu Picchu. But there’s so much more …
We absolutely loved Cartagena in Colombia. We came here to celebrate Seb’s birthday with a boat trip around the islands. One of the things we discovered was the famous Coco Loco cocktail. …
In Chile you have to try the seafood! This was one of the many foodie tips we were given before visiting this incredibly long country. With a coastline measuring 4,270km …
Ask anyone in South America where the best place for food is on the continent and most will say Peru, even the Chileans! Lima is particularly famous for being the beating …
Porotos granados is a traditional Chilean countryside stew made from cranberry beans, maize kernals and squash. It’s associated with the summer months because this is when the maize and summer squash are …