Sambar is a lentil based vegetable stew with tamarind popular in south India. It is commonly served for breakfast usually with dosa (fermented pancake) or idli (savoury cake). South Indian …
Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and …
Momos are Nepalese steamed dumplings also popular in Tibet. They are served with a spicy, tasty sauce for dipping. They can be vegetarian or meat based. This is the recipe …
Daal Bhat is a staple food of Nepal. It’s eaten everywhere, usually twice a day. “Daal” means lentils and “bhat” means rice. A Nepalese Daal Bhat “set” is commonly served as …