Thailand is world famous for its cuisines, especially Pad Thai and the many curries. One of our favourite culinary discoveries in our travels is street food, particularly in China and Myanmar. However, …
Burmese food startled us at first because it can be quite oily. And just as we started to get used to spicy foods (particularly after Sri Lankan food), we were surprised …
Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A typical Burmese meal we encountered usually involved several small pots of various curries with a …
Thai green chicken curry (or “gaeng kheow wan gai”) is one of the most popular and common curries you will see on a Thai restaurant menu and one which we …