Jeow is a spicy dipping sauce served as an accompaniment to Lao meals, like laap (minced meat salad). Like sticky rice, a jeow dish is a staple of a traditional Laotian …
Sri Lankan rice and curry surprised us for its variety of delicious curries. There is no universal way of cooking a Sri Lankan curry, so each one is a new …
Rice and curry is a staple meal in Sri Lanka comprising many different plates of curry, served with rice. We learnt this delicious recipe for garlic curry…we’ve never seen so …
Roshis are like Indian rotis (tasty flat breads) but made with all purpose flour instead of wholewheat flour. Roshis are usually served for breakfast in the Maldives with mashuni. Apparently this …
The famous staple of ‘rice and curry’ in Sri Lanka is usually a foodgasm of many different small bowls of various curries served with rice. We were pleasantly surprised at …
Palappam or ‘appam’ is like a pancake, popular in South India and Sri Lanka, made from fermented rice batter and coconut milk.It is usually eaten for breakfast or dinner and as …