Vegetarian

Daal Bhat is a staple food of Nepal. It’s eaten everywhere, usually twice a day. “Daal” means lentils and “bhat” means rice.  A Nepalese Daal Bhat “set” is commonly served as …

Chinese stir fried vegetables is a popular, delicious and healthy side dish to accompany any meal. Popular vegetables to use include spinach, bak choi, snow peas or green beans. Here …

Chinese stir fried aubergine (or eggplant) does not sound particularly alluring.  But cooked with the Chinese Yangshuo style sauce it makes an incredibly tasty vegetarian dish or appetiser. This is …

Vareniki are filled dumplings, usually either with a non meat base like potatoes or cabbage or a sweet base (like sour cherries or cottage cheese). Vareniki are considered to be …

Greek stuffed vine leaves are one of the most famous Greek dishes which come to mind when you think of Greek food. They are made from vine leaves, which you …

Flaounes are Greek Cypriot Easter bread filled with cheese, raisins and topped with sesame seeds. Flaounes (“φλαούνες”), pronounced “fla-ou-nes”, have been made in Cyprus for many years and serve as a …