Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Palappam or ‘appam’ is like a pancake, popular in South India and Sri Lanka, made from fermented rice batter and coconut milk.It is usually eaten for breakfast or dinner and as …
Fish Molee is a popular dish in South India, commonly served at large family gatherings, particularly at weddings. Molee means ‘stew’ and the fish is marinated in a spicy coconut …
India has a variety of many many tasty foods. So many, that we could spend months…years trying to blog about it! Instead we decided to shout about our favourite and …
Coconut chutney is commonly served at breakfast time with sambar (lentils based vegetable stew). These are both ‘wet’ dishes, so dosa (savoury Indian pancakes) and idli (savoury cakes) are served …
Dosa are south Indian rice/lentil based pancakes, made from a similar batter as idli (savoury cakes). They are popular at breakfast time to soak up a tasty coconut chutney or sambar (lentils based …
Sambar and coconut chutney are ‘wet’ curry like based foods popular for breakfast. They are commonly eaten with idli or dosa (fermented pancake) to soak them up. This is the …