Recipe for Thai tom yam soup
Thai tom yam is one of the popular foods you will encounter in Thailand and Laos, mixing salty, spicy and sour flavours. It uses spices unique to Southeast Asia, in …
Thai tom yam is one of the popular foods you will encounter in Thailand and Laos, mixing salty, spicy and sour flavours. It uses spices unique to Southeast Asia, in …
Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Sayur means “vegetables”, and in …
Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food …
Malaysia is an amazing country for foodies. It’s a melting pot of Chinese, Malay, Thai, Indian and many many more mixed into one yummy country to discover. Every single Malaysian …
Malaysian beef rendang is similar to the chicken rendang recipe we learnt in Langkawi, but beef has a richer flavour and takes longer to cook. Rendang literally means a dried …
Curry Kapitan is a popular Malaysian chicken curry combining sourness from tamarind and lime, mixed with coconut milk. It’s a richer and drier version of the standard chicken curry, like …