Cassata Siciliana is a delicious sponge cake, which originated from the island of Sicily in Italy. It is one of our favourite Italian desserts and so easy to make. A …
Vareniki are filled dumplings, usually either with a non meat base like potatoes or cabbage or a sweet base (like sour cherries or cottage cheese). Vareniki are considered to be …
Whilst travelling through Russia, we got stuck into lots of Russian food. As the world’s largest country, Russian food has a wealth of influence from Europe on one side to Asia …
On one of our stop overs from our Trans Siberian adventures in Irkutsk, we met up with our good friend Ivan, who taught us this very tasty recipe for the famous …
Skordostoumbi is a popular recipe from the Greek island of Zakynthos (also called Zante in Italian) on the Ionian sea, on the west side of the Greek mainland: Skordostoumbi literally …
Greek stuffed vine leaves are one of the most famous Greek dishes which come to mind when you think of Greek food. They are made from vine leaves, which you …