In Chile you have to try the seafood! This was one of the many foodie tips we were given before visiting this incredibly long country. With a coastline measuring 4,270km …
Porotos granados is a traditional Chilean countryside stew made from cranberry beans, maize kernals and squash. It’s associated with the summer months because this is when the maize and summer squash are …
Pastel de choclo is one of the most famous Chilean dishes and considered comfort food. It’s a beef and corn pie, with a corn crust, similar to a Shepherd’s Pie. Choclo …
Machas a la parmesana is a classic starter dish in Chile. It is razor clams baked in their shell, mixed with cheese, wine and more, depending on the recipe. It was …