Malaysia is an amazing country for foodies. It’s a melting pot of Chinese, Malay, Thai, Indian and many many more mixed into one yummy country to discover. Every single Malaysian …
Malaysian beef rendang is similar to the chicken rendang recipe we learnt in Langkawi, but beef has a richer flavour and takes longer to cook. Rendang literally means a dried …
Curry Kapitan is a popular Malaysian chicken curry combining sourness from tamarind and lime, mixed with coconut milk. It’s a richer and drier version of the standard chicken curry, like …
Chicken rendang is a very distinctive Malaysian curry with a strong lemongrass aroma and flavour. Rendang literally means a dried curry in Malay and as the name suggests, a rendang …
We love love LOVE pandan pancakes (kueh ketayap) and JUMPED at the chance to learn to make them with Malaysian celebrity Chef Annuar Hussan during our stay at Ambong Ambong on Langkawi …
Otak otak are Malaysian fish cakes wrapped in banana leaves, which we saw being sold as snacks throughout hawker stalls in Malaysia: Otak means ‘brains’ in Malay and the name …