Machas a la parmesana is a classic starter dish in Chile. It is razor clams baked in their shell, mixed with cheese, wine and more, depending on the recipe. It was …
Pisco Sour is the national drink of Peru and one of our all time favourite cocktails. It’s a mix of Pisco (a grape brandy), lime juice, egg whites and sweetened with syrup. …
For such a tiny country, Ecuador really punches its weight on the culinary scene. You don’t associate Ecuador as a foodie destination, yet it has some of the best foods in …
Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador, quesadillas are a pentagonal shaped pastry filled with both sweet and savoury flavours, similar to Portuguese queijada, which …
Locro de papa is one of the staple dishes of Ecuador. It is a potato based soup with cheese, served with avocado and cooked with garlic, onions, achiote (annatto) powder …
Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a Uruguayan sponge cake filled with peaches and whipped cream. This is our recipe …