Palappam or ‘appam’ is like a pancake, popular in South India and Sri Lanka, made from fermented rice batter and coconut milk.It is usually eaten for breakfast or dinner and as …
Fish Molee is a popular dish in South India, commonly served at large family gatherings, particularly at weddings. Molee means ‘stew’ and the fish is marinated in a spicy coconut …
Coconut chutney is commonly served at breakfast time with sambar (lentils based vegetable stew). These are both ‘wet’ dishes, so dosa (savoury Indian pancakes) and idli (savoury cakes) are served …
Dosa are south Indian rice/lentil based pancakes, made from a similar batter as idli (savoury cakes). They are popular at breakfast time to soak up a tasty coconut chutney or sambar (lentils based …
Sambar and coconut chutney are ‘wet’ curry like based foods popular for breakfast. They are commonly eaten with idli or dosa (fermented pancake) to soak them up. This is the …
Sambar is a lentil based vegetable stew with tamarind popular in south India. It is commonly served for breakfast usually with dosa (fermented pancake) or idli (savoury cake). South Indian …