Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Sambar is a lentil based vegetable stew with tamarind popular in south India. It is commonly served for breakfast usually with dosa (fermented pancake) or idli (savoury cake). South Indian …
Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and …
Momos are Nepalese steamed dumplings also popular in Tibet. They are served with a spicy, tasty sauce for dipping. They can be vegetarian or meat based. This is the recipe …
Daal Bhat is a staple food of Nepal. It’s eaten everywhere, usually twice a day. “Daal” means lentils and “bhat” means rice. A Nepalese Daal Bhat “set” is commonly served as …
Chinese stir fried vegetables is a popular, delicious and healthy side dish to accompany any meal. Popular vegetables to use include spinach, bak choi, snow peas or green beans. Here …
Chinese stir fried chicken cashew nuts (or “kung pao chicken”) is a popular dish in China and a particular favourite of these two greedy boys. It has become a popular …