Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Vareniki are filled dumplings, usually either with a non meat base like potatoes or cabbage or a sweet base (like sour cherries or cottage cheese). Vareniki are considered to be …
Whilst travelling through Russia, we got stuck into lots of Russian food. As the world’s largest country, Russian food has a wealth of influence from Europe on one side to Asia …
On one of our stop overs from our Trans Siberian adventures in Irkutsk, we met up with our good friend Ivan, who taught us this very tasty recipe for the famous …
Skordostoumbi is a popular recipe from the Greek island of Zakynthos (also called Zante in Italian) on the Ionian sea, on the west side of the Greek mainland: Skordostoumbi literally …
Hell yeah! Japan is the place to come for some of the tastiest food on the planet, particularly noodles. Whether it’s the rich dreamy broth based ramen or the juicy …
Whale farming of any sort is illegal. That’s what we thought until we ventured out into the streets of Tokyo on our first night in the big city. We wondered …