Filipino pork sinigang recipe
In Manila we tried and loved the yummy sour pork sinigang soup. Sinigang (‘stew’) is a meat based stew or soup broth with lots of vegetables and flavoured with a …
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Quick and easy Filipino chicken adobo recipe
Chicken adobo is the distinct and popular national dish of the Philippines. Adobo means “marinade” in Spanish and this dish is a yummy chicken marinade of soya sauce and vinegar …
Discovering Hoi An local food on a vespa
Vietnam is a heaven for foodies, with every region boasting its own unique yummy prizes. Our favourite part of Vietnam for local food was around the centre of the country in …
Recipe for Vietnamese Cao Lau
Cao Lau was our favourite Vietnamese dish. It is a noodles based dish with slowly cooked sliced pork, bean sprouts and herbs served in a rich broth and topped with …
Recipe for Vietnamese savoury pancakes: Banh Xeo
Banh Xeo are Vietnamese pancakes, which have been deep fried and cooked with pork, shrimp and bean sprouts. They are served with a yummy sweet, fish, chilli, garlic based sauce for …
Cambodian beef lok lak recipe
Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as …