Pastitsio (“παστίτσιο” in Greek), is a Greek baked pasta dish comprised of three layers: the pasta, the meat filling in the middle and topped with béchamel sauce. In Cyprus, Pastitsio is called, …

Ratatouille used to be peasant food and was a way for old housewives to cook and use old vegetables that are ready to be thrown away. This Ratatouille recipe is perfect …

Pligouri (“πλιγούρι” in Greek) is a bulgur based dish in Greek cuisine.  Pligouri is its name in mainland Greece, whilst in Cyprus it is referred to more commonly as pourgouri (πουργούρι). Bulgur …

This is an old family recipe from Stefan’s mother for Greek-inspired spaghetti bolognese. The difference between the Greek and the Italian versions is the use of spices and herbs. In …

Tzatziki (“τζατζίκι” in Greek) is one of our favourite Greek dips, which if made from scratch taste much nicer than the supermarket ones. In Cyprus, tzatziki is called “talattouri” and …