Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Sayur means “vegetables”, and in …
Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food …
Malaysia is an amazing country for foodies. It’s a melting pot of Chinese, Malay, Thai, Indian and many many more mixed into one yummy country to discover. Every single Malaysian …
Malaysian beef rendang is similar to the chicken rendang recipe we learnt in Langkawi, but beef has a richer flavour and takes longer to cook. Rendang literally means a dried …
Curry Kapitan is a popular Malaysian chicken curry combining sourness from tamarind and lime, mixed with coconut milk. It’s a richer and drier version of the standard chicken curry, like …
Chicken rendang is a very distinctive Malaysian curry with a strong lemongrass aroma and flavour. Rendang literally means a dried curry in Malay and as the name suggests, a rendang …