Coconut chutney is commonly served at breakfast time with sambar (lentils based vegetable stew). These are both ‘wet’ dishes, so dosa (savoury Indian pancakes) and idli (savoury cakes) are served …
Dosa are south Indian rice/lentil based pancakes, made from a similar batter as idli (savoury cakes). They are popular at breakfast time to soak up a tasty coconut chutney or sambar (lentils based …
Sambar and coconut chutney are ‘wet’ curry like based foods popular for breakfast. They are commonly eaten with idli or dosa (fermented pancake) to soak them up. This is the …
Sambar is a lentil based vegetable stew with tamarind popular in south India. It is commonly served for breakfast usually with dosa (fermented pancake) or idli (savoury cake). South Indian …
Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and …
Momos are Nepalese steamed dumplings also popular in Tibet. They are served with a spicy, tasty sauce for dipping. They can be vegetarian or meat based. This is the recipe …