Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Greek lentil soup is called “fakes” in Greek (“φακές”, pronounced fah-KESS) and is a staple in the Greek kitchen. Greek lentil soup is a very healthy and nutritious meal, easy to make and ideal …
Pastitsio (“παστίτσιο” in Greek), is a Greek baked pasta dish comprised of three layers: the pasta, the meat filling in the middle and topped with béchamel sauce. In Cyprus, Pastitsio is called, …
Ratatouille used to be peasant food and was a way for old housewives to cook and use old vegetables that are ready to be thrown away. This Ratatouille recipe is perfect …
Pligouri (“πλιγούρι” in Greek) is a bulgur based dish in Greek cuisine. Pligouri is its name in mainland Greece, whilst in Cyprus it is referred to more commonly as pourgouri (πουργούρι). Bulgur …
This is an old family recipe from Stefan’s mother for Greek-inspired spaghetti bolognese. The difference between the Greek and the Italian versions is the use of spices and herbs. In …
Tzatziki (“τζατζίκι” in Greek) is one of our favourite Greek dips, which if made from scratch taste much nicer than the supermarket ones. In Cyprus, tzatziki is called “talattouri” and …