Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Chicken rendang is a very distinctive Malaysian curry with a strong lemongrass aroma and flavour. Rendang literally means a dried curry in Malay and as the name suggests, a rendang …
We love love LOVE pandan pancakes (kueh ketayap) and JUMPED at the chance to learn to make them with Malaysian celebrity Chef Annuar Hussan during our stay at Ambong Ambong on Langkawi …
Otak otak are Malaysian fish cakes wrapped in banana leaves, which we saw being sold as snacks throughout hawker stalls in Malaysia: Otak means ‘brains’ in Malay and the name …
In Manila we tried and loved the yummy sour pork sinigang soup. Sinigang (‘stew’) is a meat based stew or soup broth with lots of vegetables and flavoured with a …
Chicken adobo is the distinct and popular national dish of the Philippines. Adobo means “marinade” in Spanish and this dish is a yummy chicken marinade of soya sauce and vinegar …
Vietnam is a heaven for foodies, with every region boasting its own unique yummy prizes. Our favourite part of Vietnam for local food was around the centre of the country in …