Laotian sticky rice recipe
Sticky rice is the staple food of any Laotian meal. It is called “khao niaow” and made from glutinous rice. It contains a higher sugar level than normal rice, which …
Read More about Laotian sticky rice recipe
Sebastien
Sebastien is the co-founder, editor and author of nomadicboys.com. He is a tech geek, a total travel nerd and a food enthusiast. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. He regularly shares his expertise of what it’s like travelling as a gay couple both on Nomadic Boys and on prominent publications ranging from Pink News, Matador, The San Francisco Chronicle, The Guardian and many more. Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born.
Recipe for Laotian buffalo laap
Laap is the national dish of Laos. It is a minced meat (or fish) salad, served with large amounts of fresh vegetables and herbs. Like the recipe for Peruvian ceviche, …
Recipe for Laotian aubergine jeow spicy dip
Jeow is a spicy dipping sauce served as an accompaniment to Lao meals, like laap (minced meat salad). Like sticky rice, a jeow dish is a staple of a traditional Laotian …
Best street food in Thailand to try
Thailand is world famous for its cuisines, especially Pad Thai and the many curries. One of our favourite culinary discoveries in our travels is street food, particularly in China and Myanmar. However, …
Best Burmese foods to try in Myanmar
Burmese food startled us at first because it can be quite oily. And just as we started to get used to spicy foods (particularly after Sri Lankan food), we were surprised …
Burmese chicken curry recipe
Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A typical Burmese meal we encountered usually involved several small pots of various curries with a …