Greek egg lemon chicken soup, or “soupa avgolemoni” in Greek (σούπα αυγολέμονη), is a traditional Greek Cypriot soup served as a starter or even as a main course. “Avgolemono” means egg-lemon in …
Greek lentil soup is called “fakes” in Greek (“φακές”, pronounced fah-KESS) and is a staple in the Greek kitchen. Greek lentil soup is a very healthy and nutritious meal, easy to make and ideal …
Pastitsio (“παστίτσιο” in Greek), is a Greek baked pasta dish comprised of three layers: the pasta, the meat filling in the middle and topped with béchamel sauce. In Cyprus, Pastitsio is called, …
Ratatouille used to be peasant food and was a way for old housewives to cook and use old vegetables that are ready to be thrown away. This Ratatouille recipe is perfect …
Pligouri (“πλιγούρι” in Greek) is a bulgur based dish in Greek cuisine. Pligouri is its name in mainland Greece, whilst in Cyprus it is referred to more commonly as pourgouri (πουργούρι). Bulgur …
This is an old family recipe from Stefan’s mother for Greek-inspired spaghetti bolognese. The difference between the Greek and the Italian versions is the use of spices and herbs. In …