Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf. The freshwater Trei fish is traditionally used. But a common …
The food in Laos is not very well known compared to its Thai, Chinese and Vietnamese neighbours. Laotian cuisine has similarities with Thailand (such as the spicy papaya salad) and …
Laotian coconut sticky rice is a delicious desert usually made from purple sticky rice and coconut milk. Purple (or black rice) is a healthier grain of glutinous rice and more commonly …
Sticky rice is the staple food of any Laotian meal. It is called “khao niaow” and made from glutinous rice. It contains a higher sugar level than normal rice, which …
Laap is the national dish of Laos. It is a minced meat (or fish) salad, served with large amounts of fresh vegetables and herbs. Like the recipe for Peruvian ceviche, …
Jeow is a spicy dipping sauce served as an accompaniment to Lao meals, like laap (minced meat salad). Like sticky rice, a jeow dish is a staple of a traditional Laotian …