Greece

Greek egg lemon chicken soup, or “soupa avgolemoni” in Greek (σούπα αυγολέμονη), is a traditional Greek Cypriot soup served as a starter or even as a main course. “Avgolemono” means egg-lemon in …

Greek lentil soup is called “fakes” in Greek (“φακές”, pronounced fah-KESS) and is a staple in the Greek kitchen. Greek lentil soup is a very healthy and nutritious meal, easy to make and ideal …

Pastitsio (“παστίτσιο” in Greek), is a Greek baked pasta dish comprised of three layers: the pasta, the meat filling in the middle and topped with béchamel sauce. In Cyprus, Pastitsio is called, …

Pligouri (“πλιγούρι” in Greek) is a bulgur based dish in Greek cuisine.  Pligouri is its name in mainland Greece, whilst in Cyprus it is referred to more commonly as pourgouri (πουργούρι). Bulgur …

This is an old family recipe from Stefan’s mother for Greek-inspired spaghetti bolognese. The difference between the Greek and the Italian versions is the use of spices and herbs. In …

Tzatziki (“τζατζίκι” in Greek) is one of our favourite Greek dips, which if made from scratch taste much nicer than the supermarket ones. In Cyprus, tzatziki is called “talattouri” and …