Porotos granados is a traditional Chilean countryside stew made from cranberry beans, maize kernals and squash. It’s associated with the summer months because this is when the maize and summer squash are …
Pad Thai is the national dish of Thailand and you will never get bored of it. It’s so simple to make and is a common street food snack in Thailand. It …
Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Sayur means “vegetables”, and in …
Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food …
Laotian coconut sticky rice is a delicious desert usually made from purple sticky rice and coconut milk. Purple (or black rice) is a healthier grain of glutinous rice and more commonly …
Sticky rice is the staple food of any Laotian meal. It is called “khao niaow” and made from glutinous rice. It contains a higher sugar level than normal rice, which …