We love love LOVE pandan pancakes (kueh ketayap) and JUMPED at the chance to learn to make them with Malaysian celebrity Chef Annuar Hussan during our stay at Ambong Ambong on Langkawi …
Otak otak are Malaysian fish cakes wrapped in banana leaves, which we saw being sold as snacks throughout hawker stalls in Malaysia: Otak means ‘brains’ in Malay and the name …
In Manila we tried and loved the yummy sour pork sinigang soup. Sinigang (‘stew’) is a meat based stew or soup broth with lots of vegetables and flavoured with a …
Chicken adobo is the distinct and popular national dish of the Philippines. Adobo means “marinade” in Spanish and this dish is a yummy chicken marinade of soya sauce and vinegar …
Vietnam is a heaven for foodies, with every region boasting its own unique yummy prizes. Our favourite part of Vietnam for local food was around the centre of the country in …
Cao Lau was our favourite Vietnamese dish. It is a noodles based dish with slowly cooked sliced pork, bean sprouts and herbs served in a rich broth and topped with …