Banh Xeo are Vietnamese pancakes, which have been deep fried and cooked with pork, shrimp and bean sprouts. They are served with a yummy sweet, fish, chilli, garlic based sauce for …
Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a sauce containing lime juice, salt and pepper. Chicken can be used as …
Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf. The freshwater Trei fish is traditionally used. But a common …
The food in Laos is not very well known compared to its Thai, Chinese and Vietnamese neighbours. Laotian cuisine has similarities with Thailand (such as the spicy papaya salad) and …
Laotian coconut sticky rice is a delicious desert usually made from purple sticky rice and coconut milk. Purple (or black rice) is a healthier grain of glutinous rice and more commonly …
Sticky rice is the staple food of any Laotian meal. It is called “khao niaow” and made from glutinous rice. It contains a higher sugar level than normal rice, which …