Laap is the national dish of Laos. It is a minced meat (or fish) salad, served with large amounts of fresh vegetables and herbs. Like the recipe for Peruvian ceviche, …

Jeow is a spicy dipping sauce served as an accompaniment to Lao meals, like laap (minced meat salad). Like sticky rice, a jeow dish is a staple of a traditional Laotian …

Thailand is world famous for its cuisines, especially Pad Thai and the many curries. One of our favourite culinary discoveries in our travels is street food, particularly in China and Myanmar. However, …

Burmese food startled us at first because it can be quite oily. And just as we started to get used to spicy foods (particularly after Sri Lankan food), we were surprised …

Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A typical Burmese meal we encountered usually involved several small pots of various curries with a …

In Sri Lanka, “deviled” means spicy. Anything with deviled in the title means you are going to have a foodgasm of flavours going on in your mouth! Sri Lankans love …